Chicken and Bacon BBQ 3000 Poppers / Penzeys
photo by ColoradoCooking
- Ready In:
- 1hr
- Ingredients:
- 4
- Yields:
-
45 pieces
ingredients
- 4 boneless skinless chicken breasts
- 1 lb sliced bacon
- 2 tablespoons bbq seasoning (Penzeys BBQ 3000)
- 1⁄2 cup firmly packed brown sugar
directions
- Preheat oven to 350°F.
- Spray cooking spray on a flat, non-stick roasting rack and place that on a roasting or broiling pan lined with aluminum foil. Set aside.
- Cut the chicken breasts into 1-inch cubes.
- Cut each bacon slice into thirds. It's easier to do when you leave the pound of bacon intact rather than separating the slices.
- Wrap a piece of bacon around each chicken cube and secure with a wooden toothpick.
- Combine the BBQ seasoning with the brown sugar.
- Drop each meat skewer into the mixture and toss gently with your fingers until completely coated.
- Arrange the poppers on the rack and bake at 350F for 30-35 minutes, until the bacon is crisp and the topping browned.
- NOMS!
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Reviews
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Great app for a BBQ! Make a ton, they go fast! I bake at 375º for 15 minutes, then 400º for 10 minutes and then 350º for another 10 minutes, perfect! We really like the bacon crispy. Sometimes hubby grills these, I just make a little bigger. So many possibilities with this recipe, seasonings & dippin’ sauces!
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Yes, we love Penzey's! We don't have their BBQ 3000, however, due to the high salt content. I just subbed BBQ sauce. The family really liked it. The bacon wasn't quite done, but probably bcz of the BBQ sauce. I remembered I have a couple of paprika based homemade seasonings I can use in place or a cajun seasoning. I used 2 big chk breasts and there was enough for 8 pieces for each of my family of 5.
RECIPE SUBMITTED BY
Sandi From CA
Arcadia, California