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“Also works fantastically with turkey”
READY IN:
40mins
SERVES:
6
YIELD:
6 burgers
UNITS:
US

Ingredients Nutrition

Directions

  1. Dice the chicken.
  2. Slice the bacon.
  3. Place both in a large bowl.
  4. Mix in the salt, pepper and sage ( 3 Large Pinches).
  5. Pat together 6 burger shapes from the mixture in the palms of your hands.
  6. Place all on a large plate and put in the fridge for an hour.
  7. Fry the burgers on a high for about 2-3 minutes to seal in a dash of olive oil. (Until brown).
  8. Turn the heat to a medium and fry for another 10 -15 minutes (turning them regularly).
  9. Place in the burger buns.
  10. (Best served with some ketchup or Mayo in, and some spicy potato wedges!).

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