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Chicken and Barley Bake

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“From BHG.”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium saucepan, combine the first 8 ingredients.
  2. Bring to a boil; lower heat, cover, and simmer 10 minutes.
  3. Transfer hot barley mixture to an ungreased 2-quart baking dish.
  4. Place the chicken on top of barley mixture.
  5. Sprinkle chicken with salt and pepper.
  6. Bake, covered, in a preheated 350° oven for 30-35 minutes or until barley is tender and chicken is no longer pink.

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