“Nice stew with a tossed green salad and sourdough bread.”
READY IN:
2hrs 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Toss all of the ingredients, except the parsley into a large stock pot.
  2. Bring to a boil, cover loosely and reduce the heat to low.
  3. Let the stew simmer for about 1 1/4 hours, stirring occasionally.
  4. Use tongs to remove the chicken from the stew and slice it into bite-sized pieces.
  5. Then return the chicken to the stew and continue to simmer for 15 min more.
  6. Swirl the parsley into each bowl before serving.

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