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Chicken and Basil Stir-Fry

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“This is my adaptation of another good basil recipe from Sunset magazine. I serve this over jasmine rice.”
READY IN:
25mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice chicken into 1/8-inch thick strips, 2 to 3 inches long.
  2. Place a nonstick frying pan or wok over high heat.
  3. When hot, add oil, garlic, ginger, pepper flakes and chicken.
  4. Stir-fry until chicken is no longer pink in the center 3 to 4 minutes.
  5. In a small bowl, mix broth, fish sauce and cornstarch until smooth.
  6. Add to pan and stir until sauce is boiling, about 1 minute.
  7. Add basil leaves and stir just until barely wilted, about 30 seconds.
  8. Add salt to taste and pour into a serving bowl.

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