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READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. heat nonstick pan or wok over high heat.
  2. add both oils and pepper flakes.
  3. after 15 sec, add chicken and stir fry for 2 min.
  4. add onion, peppers, and garlic, stirring until onions are translucent.
  5. add fish sauce and stir through for 10 sec.
  6. remove from heat and stir in basil.

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