Chicken and Bean Burritos

“A great combination of seasoned chunk chicken , bean with bacon soup, and chunky salsa - is heated and served inside warmed flour tortillas for quick and tasty burritos.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 tablespoon vegetable oil
  • 1 medium onion, chopped
  • 18 teaspoon garlic powder
  • 1 (11 1/2 ounce) cancampbell's condensed bean with bacon soup
  • 34 cup pace thick & chunky salsa
  • 2 (4 1/2 ounce) cansswanson's premium chunk chicken, breasts
  • 8 (8 inch) flour tortillas

Directions

  1. Heat oil in skillet. Add onion and garlic and cook until tender.
  2. Add soup, salsa, and chicken. Heat through.
  3. Warm tortillas according to package directions. Spoon about 1/3 cup chicken mixture down center of each tortilla. Fold around filling.

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