Chicken and Bean Burritos

Name: Chicken and Bean Burritos
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 serving(s)
Ingredients: 1 tablespoon vegetable oil; 1 1/2 lbs boneless skinless chicken breasts, cut in 3/4-inch cubes; 1 (1 ounce) package McCormick® Burrito Seasoning Mix, mix; 1 cup water; 1 (15 ounce) can black beans, drained and rinsed; 2 tablespoons chopped green chilies; 8 flour tortillas (8-inch)

Submitted by McCormick Kitchens

"Chicken and Bean Burritos will fit the bill if the family feels like eating Mexican tonight."

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photo by McCormick Kitchens

Ready In:: 30mins
Ingredients:: 7
Serves:: 8

ingredients

1 tablespoon vegetable oil
1 ¹⁄₂ lbs boneless skinless chicken breasts, cut in 3/4-inch cubes
1 (1 ounce) package McCormick® Burrito Seasoning Mix, mix
1 cup water
1 (15 ounce) can black beans, drained and rinsed
2 tablespoons chopped green chilies
8 flour tortillas (8-inch)

directions

Heat oil in large skillet on medium heat. Add chicken; cook and stir 5 minutes or until browned.
Stir in Seasoning Mix, water, black beans and chiles. Bring to boil. Reduce heat to low; simmer 10 minutes.
Spoon chicken mixture down the center of each warmed flour tortilla. Serve with desired toppings. Fold into burritos to serve.