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Chicken and Bean Tacos

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“A great crock pot recipe that I adapted from Pillsbury.”
READY IN:
7hrs 15mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Add chicken thighs to a 4 quart slow cooker.
  2. Sprinkle with taco seasoning.
  3. Sprinkle chopped chiles on top of chicken.
  4. In a bowl, add tomato sauce, cumin, and coriander seed; stir to combine.
  5. Pour mixture over the top of the chicken.
  6. Top with beans.
  7. Cover, cook on LOW for 7 hours.
  8. Remove chicken from crock pot and set aside.
  9. Mash beans with a potato masher (Doesn't have to be perfectly smooth, we like some chunks of beans).
  10. Shred chicken and return to slow cooker; stir to mix well.
  11. To assemble taco: spoon about 3 tablespoons of chicken filling into each taco shell; then add 1 tablespoon cheese and lettuce, then add 2 teaspoons sour cream and salsa.
  12. Enjoy.

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