Chicken and Beans Crock Pot
"Just made this up! So very yummy!"
- Ready In:
- 5hrs 5mins
- Ingredients:
- 6
- Yields:
-
1 dish
- Serves:
- 4-6
ingredients
- 10 chicken thighs, boneless and skinless
- 2 (14 1/2 ounce) cans black-eyed peas
- 29 ounces diced tomatoes
- 10 1⁄2 ounces condensed tomato soup
- 2 packets mild guacamole, mix
- lime juice
directions
- Combine all ingredients except lime juice into crock pot.
- Cook on low 5 hours.
- Serve chicken and sauce over rice.
- Drizzle with a few drops of lime juice.
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RECIPE SUBMITTED BY
<p>I recently lost 33 pounds though WW and am at my goal weight. My focus right now is learning to eat/cook from whole foods in as healthy a way as possible while maintaining real food qualities. Besides that, I enjoy writing romance fiction and video editing. I love making party stuff (like favors, invitations, etc) using other people's ideas and adapting them, especially if I can use the computer and printer (I have three!). I'm the mother of two young boys and wife of one husband who's gone three days and two nights a week. I work full time for the State in IT.</p>
