Chicken and Berry Salad With Feta and Walnuts
- Ready In:
- 20mins
- Ingredients:
- 7
- Yields:
-
4 salads
- Serves:
- 4
ingredients
- 10 ounces fresh spinach, washed & dried
- 1 lb chicken, cooked (I use the meat from a roasted rotisserie chicken from the store)
- 1 quart strawberry, washed, sliced
- 1 pint blueberries, washed, drained
- 6 ounces feta cheese, crumbled (can substitute gorgonzola or blue cheese)
- 1 cup walnuts, toasted
- 1 red onion, small, sliced in rings
directions
- Mix all the above ingredients in a salad bowl. Toss well to combine. Serve with your favorite raspberry vinaigrette or poppy seed dressing (I like Ken's raspberry vinaigrette best).
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RECIPE SUBMITTED BY
Epi Curious
Windermere, 48