Chicken and Biscuit

Name: Chicken and Biscuit
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 serving(s)
Ingredients: 1 (8 ounce) package jiffy buttermilk biscuit mix; 1 (10 3/4 ounce) can cream of mushroom soup; 1/3 cup milk; 2 tablespoons flour; 2 cups frozen mixed vegetables; 1/2 cup chopped onion; 1 teaspoon seasoning salt; 1/2 teaspoon garlic powder; 1 1/2 cups diced cooked chicken; 1 egg, lightly beaten

Submitted by Lucky.Wife

"A recipe from a Jiffy Mix booklet"

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Ready In:: 40mins
Ingredients:: 10
Serves:: 6

ingredients

1 (8 ounce) package jiffy buttermilk biscuit mix
1 (10 3/4 ounce) can cream of mushroom soup
¹⁄₃ cup milk
2 tablespoons flour
2 cups frozen mixed vegetables
¹⁄₂ cup chopped onion
1 teaspoon seasoning salt
¹⁄₂ teaspoon garlic powder
1 ¹⁄₂ cups diced cooked chicken
1 egg, lightly beaten

directions

Preheat oven to 400 degrees, grease an 8x8 baking dish.
Mix soup and milk together. Slowly add in flour.
Stir in vegetables, onions, spices and chicken. Pour in pan.
Mix biscuit mix, 1/2 c milk and beaten egg. Pour over vegetable mixture.
Bake for 25 minutes.

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RECIPE SUBMITTED BY

Lucky.Wife

87 Recipes

I live in a small quiet town (you know the type...like Mayberry! :) I have a wonderful husband and have been married since October of 2004. We live with my mom and dad at the moment since we have a new addition to our family. Our baby boy Joseph was born March 22, 2007. But we are soon moving into our own place. Our favorite foods are fish, pasta, and vegetables of any kind. We are just a country cooking couple!

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