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Chicken and Biscuit Casserole

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“This is quick and very easy, start to finish 1 hour.”
READY IN:
55mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 2 tablespoons minced onions
  • 1 (8 ounce) can condensed cream of mushroom soup
  • 1 12 cups shredded cheddar cheese
  • 1 dash pepper
  • 1 12 cups cooked peas and carrots
  • 2 cups cubed cooked chicken
  • 14 cup chopped pimiento
  • 1 (8 ounce) can refrigerated biscuits

Directions

  1. Preheat oven to 400 degrees F.
  2. In a 2-quart casserole, combine everything except 1/2 cup of cheese and biscuits. Cover and bake for 20 minutes; remove from oven. Place biscuits on top; bake for 20 minutes or until biscuits are no longer doughy. Sprinkle with 1/2 cup cheese and bake 10 minutes or until brown.

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