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Chicken and Black Bean Chili

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“From Food Works! by Kira Neumann”
READY IN:
1hr
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the chicken into 1 inch cubes and saute in olive oil. Chop the onion, cilantro stalks (save the leaves for garnish), chili's and garlic in a food processor. Add to the chicken and saute until soft. Add the tomatoes, beans and all the spices & honey. Simmer for 30-40 minute Add the lime juice and peppers just before serving. Heat through. Serve with plain yogurt and fresh cilantro.

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