STREAMING NOW: Chuck's Day Off

Chicken and Black Bean Enchiladas

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a great party dish.”
READY IN:
55mins
SERVES:
5-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Grease 15x10-inch jelly-roll baking pan.
  3. Combine picante sauce, cilantro, chili powder and cumin in large saucepan. Bring to a boil. Reduce heat to low; simmer 5 minutes.
  4. Combine 1-1/2 cups sauce mixture, chicken, beans and 2/3 cup French Fried Onions in medium bowl.
  5. Spoon a scant 1/2 cup filling over bottom third of each tortilla. Roll up tortillas enclosing filling and arrange, seam-side down, in a single layer in bottom of prepared baking pan.
  6. Spoon remaining sauce evenly over tortillas.
  7. Bake, uncovered, 20 minutes or until heated through.
  8. Sprinkle with remaining 2/3 cup onions and cheese.
  9. Bake 5 minutes or until cheese is melted and onions are golden. Serve immediately.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: