Chicken and Black-Bean Guacamole Tostadas

“This dish comes together in no time flat, especially if you have leftover chicken on hand.”
READY IN:
15mins
YIELD:
4 tostadas
UNITS:
US

Ingredients Nutrition

Directions

  1. Place avocado in medium bowl.
  2. Add lime juice and mash until almost smooth. Mix in beans and green onions.
  3. Season guacamole to taste with hot sauce, salt and pepper.
  4. Combine shredded chicken, tomato, cilantro and cumin in small bowl.
  5. Season chicken mixture to taste with lime juice, salt and pepper.
  6. Arrange tostada shells on plates.
  7. Top with lettuce, guacamole and chicken mixture.
  8. Sprinkle with goat cheese. Spoon salsa over and serve.

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