Chicken and Blueberry Pasta

Name: Chicken and Blueberry Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1 lb boneless skinless chicken breast; 8 ounces whole wheat fusilli or 8 ounces radiatore; 3 tablespoons extra virgin olive oil; 1 large shallot; 1/3 cup reduced-sodium chicken broth; 1/3 cup feta cheese; 3 tablespoons lime juice; 1 cup fresh blueberries; 1 tablespoon chopped fresh thyme; 1 teaspoon freshly grated lime zest; 1/4 teaspoon salt

Submitted by doc0629

"A recipe from Delish.com"

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Ready In:: 30mins
Ingredients:: 11
Serves:: 4

ingredients

1 lb boneless skinless chicken breast
8 ounces whole wheat fusilli or 8 ounces radiatore
3 tablespoons extra virgin olive oil
1 large shallot
¹⁄₃ cup reduced-sodium chicken broth
¹⁄₃ cup feta cheese
3 tablespoons lime juice
1 cup fresh blueberries
1 tablespoon chopped fresh thyme
1 teaspoon freshly grated lime zest
¹⁄₄ teaspoon salt

directions

1. Place chicken in a skillet or saucepan and add enough water to cover; bring to a boil. Cover reduce heat to low and simmer gently until cooked through and no longer pink in middle, 10-12 minutes Transfer the chicken to a cutting board to cool. Shred into bite-size strips.
2. Bring a large pot of water to a boil. Cook pasta until just tender, about 9 mins or according to package directions. Drain. Place in large bowl.
3. Meanwhile place and and shallot in a small skillet and cook over medium low heat, stirring occasionally, until softened and just beginning to brown, 2 - 5 minutes Add broth, feta, and lime juice and cook stirring occasionally, until the feta begins to melt, 1-2 minutes.
4. Add the chicken to the bowl with the pasta. Add the dressing blueberries, thyme, lime zest, and salt and toss until combined.