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Chicken and Blueberry Pasta

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Ingredients Nutrition


  1. 1. Place chicken in a skillet or saucepan and add enough water to cover; bring to a boil. Cover reduce heat to low and simmer gently until cooked through and no longer pink in middle, 10-12 minutes Transfer the chicken to a cutting board to cool. Shred into bite-size strips.
  2. 2. Bring a large pot of water to a boil. Cook pasta until just tender, about 9 mins or according to package directions. Drain. Place in large bowl.
  3. 3. Meanwhile place and and shallot in a small skillet and cook over medium low heat, stirring occasionally, until softened and just beginning to brown, 2 - 5 minutes Add broth, feta, and lime juice and cook stirring occasionally, until the feta begins to melt, 1-2 minutes.
  4. 4. Add the chicken to the bowl with the pasta. Add the dressing blueberries, thyme, lime zest, and salt and toss until combined.

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