Chicken and Broccoli
"This is from a cookbook our parish published several years ago. It is my daughter's favorite meal. It can be made ahead of time, refrigerated, then baked when you're ready for dinner."
- Ready In:
- 1hr
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 2 (10 ounce) packages frozen chopped broccoli
- 2 (10 1/2 ounce) cans cream of chicken soup, undiluted
- 0.5 (10 1/2 ounce) soup can milk
- 1 cup mayonnaise
- 4 teaspoons lemon juice
- 3 cooked chicken breasts, cut into bite-sized pieces
directions
- Place layer of broccoli in 9x13" pan.
- Cover with chicken.
- Combine remaining ingredients and pour over chicken and broccoli.
- Bake in a preheated 350F oven for 45-50 minute.
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RECIPE SUBMITTED BY
cookCol
rochester, NY
<p>i live in rochester, ny. I am the office manager for a pediatric dentist here in rochester, a job i've been doing for 15 years. I love to read, and cook and read cookbooks. I also love sports, baseball and football especially. Go Giants!!!!</p>
