Chicken and Broccoli
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 2 teaspoons olive oil
- 3 garlic cloves, mince
- 1 lb chicken, cut into 1-inch pieces
- 1 teaspoon thyme
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 2 cups broccoli florets
- 1 1⁄2 tablespoons cornstarch
- 1 1⁄2 cups chicken broth, divided
- 2 cups brown rice, cooked and kept hot
directions
- Saute chicken and garlic in oil.
- Add broccoli and 1 1/4 cups broth. Simmer until almost cooked.
- Dissolve cornstarch in remaining 1/4 cup broth.
- Add cornstarch mixture to the skillet and bring to a boil.
- Reduce heat and simmer until thickened.
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RECIPE SUBMITTED BY
<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">
I am a 39 year old, single woman. I work as a full time cashier at a Wal Mart super center. I absolutely love my job most of the time. When I am not working I have a flock of 9 parrots, 7 Budgies and 2 cockatiels that keep me on my toes. I also love to read and cook.