Chicken and Broccoli Alfredo Casserole

“Found this recipe on pinterest. Easy to make. Nothing not to like!”
READY IN:
50mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta per package. Drain & place into large mixing bowl.
  2. On Medium-High heat, warm up olive oil in skillet. Cut chicken breasts into bite-sized pieces. Cook 8-10 minutes or until chicken is cooked through.
  3. Cut broccoli into bite sized pieces, place in microwave safe bowl, add 2 tablespoons water, cover with plastic wrap. Microwave 4 minutes, stir & microwave an additional 4 minutes or until it reaches your desired crunchiness.
  4. Place the chicken, broccoli, alfredo sauce, 1 3/4 cups of cheese & spices into the bowl with the pasta. Mix together.
  5. Spray a 9" x 13" pan with cooking spray & dump the pasta/chicken mixture inside.
  6. In a small bow mix the bread crumbs, melted butter & remaining 1/4 cup of cheese. Sprinkle over the top of the casserole.
  7. Bake for 25-30 minutes or until the cheese is melted & the edges are bubbling.

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