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Chicken and Broccoli Calzone

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“If you like chicken hot pockets or pizzas you'll love this! This is a wonderful blend of flavors all mixed into a Calzone.”
READY IN:
1hr 55mins
SERVES:
4-6
YIELD:
2 large calzones
UNITS:
US

Ingredients Nutrition

Directions

  1. Dough: Dissolve Yeast in 1 cup warm water for 10 minutes, or until creamy.
  2. In a separate bowl, mix flour, oil, sugar, salt, and oregano leaf.
  3. Add in the yeast water mixture.
  4. Mix well until a ball forms.
  5. Spread extra four on kneading board, knead dough for 8 minutes, adding flour as needed until the right consistency is formed.
  6. Set aside in greased bowl, covered with damp cloth, in a warm area of the kitchen for 30 minutes.
  7. This dough should rise to twice its size.
  8. Mean while, shred cooked chicken breast meat.
  9. Mix in Chipotle sauce.
  10. Mix well until blended completely.
  11. Mix in soup, seasonings, cheese, and broccoli.
  12. Split dough into two balls.
  13. Roll out first ball until 1/4" to 3/8" thickness.
  14. Place 1/2 of chicken mix to the center of the round dough leaving at least 1.
  15. 5" of uncovered dough around the edge.
  16. Moisten the edge with water.
  17. Fold over dough to form 1/2 circle.
  18. Crimp edges forming a decorative pie crust style edge.
  19. Set aside on greased cookie sheet and begin to build 2nd calzone.
  20. Set both aside for 30 minutes to allow dough to rise.
  21. Break an egg over a small bowl, being careful not to add the yolk.
  22. Mix egg white with fork until loose and fluffy.
  23. Brush egg white over the top of the calzones before placing in the oven.
  24. This will make them golden brown.
  25. Bake at 375 for 25 minutes.

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