Chicken and Broccoli Casserole

Name: Chicken and Broccoli Casserole
Prep time: 45 min
Cook time: 35 min
Total time: 1 h 20 min
Yield: 8 serving(s)
Ingredients: 2 (10 ounce) packages frozen broccoli; 1 cup Minute brown rice; 3 cups cubed cooked chicken; 1 (12 ounce) can cream of mushroom soup; 1 (12 ounce) can cream of chicken soup; 1 (2 ounce) can sliced water chestnuts, drained; 1 cup Cheez Whiz; 1/2 cup chopped celery; 1/2 cup chopped onion; 4 tablespoons butter; 1 (2 7/8 ounce) can French-fried onions

Submitted by josamky1063

"Here is something very easy to make for those hetic days."

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Ready In:: 1hr 20mins
Ingredients:: 11
Serves:: 8

ingredients

2 (10 ounce) packages frozen broccoli
1 cup Minute brown rice
3 cups cubed cooked chicken
1 (12 ounce) can cream of mushroom soup
1 (12 ounce) can cream of chicken soup
1 (2 ounce) can sliced water chestnuts, drained
1 cup Cheez Whiz
¹⁄₂ cup chopped celery
¹⁄₂ cup chopped onion
4 tablespoons butter
1 (2 7/8 ounce) can French-fried onions

directions

In a large bowl combine broccoli, minute rice, chicken, soups, water chestnuts and cheez whiz.
Saute the celery and onions in the butter until soft.
Spray a 9 x 13 inch baking pan with a
nonstick coating.
Add the sautéed veggies to the mixture in the bowl.
Transfer the mixture to the prepared pan. Bake uncovered 30 minutes in a
325-degree oven.
Place onion rings on top and bake another 5 minutes.