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Chicken and Broccoli Casserole

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“Great cheesy chicken and broccoli casserole, a favorite of my family. From the Davidson United Methodist Chuch cookbook. I usually put closer to 12 ounces of cheese (you can't have too much cheese if you ask me).”
READY IN:
55mins
SERVES:
4-5
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook broccoli as directed.
  2. Cube chicken into small bite-sized pieces while broccoli is cooking.
  3. Fry chicken in vegetable oil in skillet until done and slightly browned.
  4. Grease a 9x13 casserole dish with margarine or butter (reserve remaining margarine/butter).
  5. Line casserole dish with drained broccoli (alternate direction of each broccoli spear).
  6. Dot broccoli with reserved margarine/butter.
  7. Salt and pepper broccoli to taste.
  8. Place cubed chicken over the broccoli.
  9. Mix sour cream and soup in a small bowl.
  10. Cover chicken and broccoli with sour cream and soup mixture.
  11. Top with shredded cheddar cheese.
  12. Bake in preheated 350°F oven until bubbly (approximately 30 minutes).

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