Chicken and Broccoli Casserole

“Excellent, creamy, and easy! Taken from Campbell's soup.”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 2 cups cubed cooked chicken breasts
  • 3 cups hot cooked broccoli spears
  • 1 (10 3/4 ounce) can cream of broccoli soup
  • 13 cup milk
  • 12 cup cheddar cheese
  • 3 tablespoons breadcrumbs
  • 1 tablespoon melted margarine

Directions

  1. Combine chicken and broccoli in shallow 2-qt casserole dish.
  2. Mix milk and soup together. Pour and stir in casserole dish.
  3. Mix breadcrumbs with melted margarine to make crumb topping.
  4. Sprinkle casserole with cheese then crumb topping. Bake at 425°F' for 20 minutes or until bubbly hot.
  5. Preparation time includes cooking chicken and broccoli.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: