Chicken and Broccoli Hotdish

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“This is very easy and flavorful--also heats up nicely for leftovers.”
READY IN:
50mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

  • 16 ounces frozen broccoli spears
  • 1 cooked chicken (store-bought whole roasted chicken, found in deli)
  • 2 (10 3/4 ounce) cans cream of chicken soup
  • 1 cup mayonnaise
  • 12 cup shredded sharp cheddar cheese
  • 1 teaspoon lemon juice
  • 12 teaspoon curry powder
  • 1 cup breadcrumbs
  • 3 tablespoons melted butter (mix with breadcrumbs for topping)

Directions

  1. Place cooked broccoli spears in greased 9x13 dish.
  2. Place cooked chicken on top of broccoli in bite-sized pieces.
  3. Combine other ingredients and pour over this base.
  4. Sprinkle with cheese.
  5. Cover hotdish with bread crumbs.
  6. Bake at 350°F for 25-30 minutes.
  7. Note: This goes well with rice, and I usually serve it with grape juice.

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