Chicken and Broccoli Lemon Crisp

“Tender chunks of chicken and crunchy broccoli in a rich, tangy lemon cream sauce. I use low-fat sour cream and low-fat mayonnaise with little affect to the recipe. This is a wonderful recipe if your looking for something different!”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook chicken in 1 tablespoon of melted butter in frying pan.
  2. Stir in cornstarch.
  3. Add milk, stir until mixture comes to a boil and thickens.
  4. Reduce heat to very low, add mustard, mayonnaise, sour cream, lemon juice and peel.
  5. Cut broccoli into florets, steam for 1 minute and drain.
  6. Arrange broccoli in a 2 quart baking dish.
  7. Spoon chicken mixture over broccoli.
  8. In frying pan, melt remaining butter, add bread crumbs and cook for 2 to 3 minutes.
  9. Sprinkle over chicken.
  10. Top with parmesan cheese.
  11. Bake at 350 degrees for 15 minutes or until mixture bubbles around edges.

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