Chicken and Broccoli Pesto Pasta Toss

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“So quick and easy.. feel free to use different veggies. Zucchini, bell peppers, spinach, eggplant...whatever you have. Great way to use up leftovers.”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta according to directions, drain and cool.
  2. Combine pasta, chicken, broccoli and mozzarella.
  3. Blend basil and garlic in blender or food processor until finely chopped.
  4. Add mayo, lemon juice and salt.
  5. Process to combine thoroughly.
  6. Stir in Parmesan.
  7. Mix with pasta.
  8. Fold in nuts.
  9. Best served room temperature.

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