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Chicken and Broccoli Tortellini Soup

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“A quick and easy soup to throw together -- great for cold (yet hurried) nights!”
READY IN:
25mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

  • 1 tablespoon olive oil
  • 1 small onion, chopped (about 1/4 cup)
  • 1 34 cups chicken broth
  • 12 cup water
  • 12 teaspoon italian seasoning
  • 1 (12 ounce) bag frozen cut broccoli in cheese sauce
  • 1 (9 ounce) package cheese-filled tortellini (from the refrigerated section)
  • 1 cup cooked chicken, cubed
  • 1 large roma tomato, chopped (about a 1/2 cup)
  • 14 cup parmesan cheese, shredded

Directions

  1. In 2-quart saucepan, heat oil over medium-high heat. Add onion; cook about 2 minutes, stirring frequently, until crisp-tender.
  2. Stir in broth, water, Italian seasoning, frozen broccoli in cheese sauce and tortellini. Heat to boiling, stirring occasionally and breaking up broccoli.
  3. Stir in chicken. Cook about 4 minutes, stirring occasionally, until tortellini are tender. Stir in tomato. Top each serving with 1 tablespoon cheese.

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