“sauteed chicken and tomatos with brocolli pasta and alfredo sauce.”
READY IN:
35mins
SERVES:
4
YIELD:
4 plates
UNITS:
US

Ingredients Nutrition

Directions

  1. marinate chicken pieces in italian dressing overnight.
  2. Sauce:
  3. melt butter in sauce pan. add garlic, cooking and stirrin constantly for 1 minute. add flour and stir. slowly add milk to make a roux. add cheeses. stir constatnly and then pput on back burner on low to keep warm.
  4. Cook pasta according to directions. add brocoli floretts for last 4 mins of cooking time.
  5. while pasta is cooking, brown chicken in pan. drain off most of the liquid from chicken. add tomatoes. sautee untill tomatoes are cooked thru, about 5 minutes add alfredo sauce. stir and cook till bubbly. add to pasta-broccolie mixtrure. serve with addisional parmesean cheese.

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