Chicken and Brown Rice Soup
- Ready In:
- 1hr 30mins
- Ingredients:
- 13
- Serves:
-
8
ingredients
- 4 cups chicken broth, 1 of those cups seperate
- 3 cups water
- 1 cup brown rice
- 1 medium onion (chopped)
- 4 celery ribs (chopped)
- 1 lb mushroom (chopped)
- 1⁄2 lb baby carrots (chopped)
- 1 1⁄2 lbs chicken breasts (cubed)
- 1 teaspoon salt
- 1 garlic clove
- 1 tablespoon parsley
- 1 tablespoon basil
- 1 tablespoon bay leaf
directions
- combine rice and 1 cup broth and mircowave for five minutes.
- combine remaining broth and water and bring to boil.
- toss all veggies and spices into pot and simmer
- cook chunked chicken and toss into pot.
- let ingredients simmer for 45 minutes.
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