Chicken and Butternut Squash Casserole

Name: Chicken and Butternut Squash Casserole
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 1 casserole, 4 serving(s)
Ingredients: 3 green onions, chopped; 4 tablespoons salted butter; 1/3 cup creme fraiche or 1/3 cup sour cream; 1/3 cup chicken stock; 2 lbs boneless skinless chicken breasts, cut into 20 slices; 20 thin half-moon slices butternut squash; 1 1/2 cups herb stuffing mix; 1/2 bunch chopped parsley

Submitted by sarikat

"Easy fall/winter dish, from Everyday with Rachel Ray"

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Ready In:: 50mins
Ingredients:: 8
Yields:: 1 casserole
Serves:: 4

ingredients

3 green onions, chopped
4 tablespoons salted butter
¹⁄₃ cup creme fraiche or 1/3 cup sour cream
¹⁄₃ cup chicken stock
2 lbs boneless skinless chicken breasts, cut into 20 slices
20 thin half-moon slices butternut squash
1 ¹⁄₂ cups herb stuffing mix
¹⁄₂ bunch chopped parsley

directions

In skillet, cook onions in butter over medium heat, 4 minutes; whisk in creme fraiche and stock.
Layer chicken and squash in casserole dish, top with stuffing and onion mixture.
Bake 20 minutes until tender at 425°F Top with parsley.