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Chicken and Butternut Squash Casserole

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“Easy fall/winter dish, from Everyday with Rachel Ray”
READY IN:
50mins
SERVES:
4
YIELD:
1 casserole
UNITS:
US

Ingredients Nutrition

Directions

  1. In skillet, cook onions in butter over medium heat, 4 minutes; whisk in creme fraiche and stock.
  2. Layer chicken and squash in casserole dish, top with stuffing and onion mixture.
  3. Bake 20 minutes until tender at 425°F Top with parsley.

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