Chicken and Cabbage (Griot's Cookbook)
photo by *Parsley*
- Ready In:
- 55mins
- Ingredients:
- 11
- Serves:
-
6-8
ingredients
- 4 chicken breast halves, with skin off or
- 4 whole skinless chicken legs
- 1 medium cabbage, coarsely shredded
- 2 cups tomato juice
- 1 large onion, sliced for rings
- 1 teaspoon pepper
- 1 teaspoon salt
- 1 teaspoon italian seasoning
- 1⁄2 cup water
- 1 tablespoon oil
- 1 garlic clove, minced
directions
- Sauté onions and garlic, lightly in oil (to bring out flavor).
- Add tomato juice, seasons, cabbage. Bring to a gentle boil. Add chicken; spoon some cabbage over the chicken.
- Lower heat. Cover and simmer until chicken is done (about 40 minutes).
- Check occasionally and stir gently to prevent sticking.
- Other vegetables which might be used include mushrooms, green peppers, lima beans, string beans, etc.
- DO NOT USE LEAFY VEGGIES!
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Reviews
-
Very nice story to a wonderful chicken and cannage recipe! This was easy, filling and delicious. I used V-8 vegetable juice instead of tomato juice.... just because I think it has more flavor. I used all chicken thighs. This is wonderful by itself and I could imagine this is also wonderful with buttered noodles or mashed potatoes. Thanx for sharing!
RECIPE SUBMITTED BY
<p>Hi, My name is Adrienne (Chef #514761) and I live in Reisterstown, Maryland USA with my husband Keith. We are now empty nesters after having raised our son and daughter. I work as a university administrator. My interests include metaphysical study, Reiki, angels, faeries, paranormal phenomena, Tarot and more. I also enjoy reading, writing, graphics design and I cross stitch too. :) <br /> <br />Favorite Quote: <em>I have never been contained except I made the prison. - Mari Evans</em></p>