Chicken and Cashews Stir-Fry

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Ready In:
45mins
Ingredients:
14
Serves:
6-8
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ingredients

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directions

  • Place chicken strips, soy sauce and cornstarch in small bowl and coat chicken well.
  • Let stand at room temperature for 15 minutes.
  • Heat peanut oil in wok over HIGH heat.
  • Add chicken and stir-fry until meat is white and firm.
  • Add onion and mushrooms, continue to stir-fry until vegetables are soft.
  • Remove to a separate bowl.
  • Add peanut oil to wok.
  • Stir-fry cabbage, salt and sugar for 3-4 minutes until cabbage is crisp-tender.
  • Return chicken and vegetable mixture to wok.
  • Add cashews, toss to combine.
  • Dissolve remaining cornstarch in soy sauce.
  • Stir into wok ingredients.
  • Cover and steam for 1 minute.
  • Uncover and stir-fry until sauce is thickened.
  • Plate and sprinkle Chinese fried noodles over top before serving.

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Reviews

  1. Too salty the first time I made it, but we really loved it. We also decided to add a lot more cabbage. Yum!
     
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