Chicken and Cheese Casserole
"Great for company. The size of rice package is a complete guess . . . don't have one on hand, but it's a small box."
photo by *Parsley*
- Ready In:
- 1hr
- Ingredients:
- 7
- Serves:
-
10
ingredients
- 4 chicken breasts, COOKED AND CHOPPED
- 2 cups cheddar cheese, SHREDDED
- 1⁄2 cup celery, CHOPPED
- 1⁄2 cup green pepper, CHOPPED
- 1⁄2 cup onion, CHOPPED
- 3 tablespoons mayonnaise
- 1 (10 ounce) package Uncle Bens wild rice
directions
- Cook rice and layer on the bottom of a casserole dish.
- mix remaining ingredients to a salad texture.
- spread chicken salad over rice.
- cook covered 30 minutes at 350.
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Reviews
-
It's a quick and easy meal to prepare; and it's perfect when you have leftover cooked chicken. I added a little extra mayonnaise and a little milk, just becuase it seemed like it would be a bit dry for my family. The end result was cheesy and yummy. Thanx for sharing!
RECIPE SUBMITTED BY
<p style=text-align: left;>I am a working mom of 3. I work 1 full-time job, and one part-time job. So I do a lot of Once-a-Month & Freezer Cooking. Unfortunately DH doesn't like many veggies, so I mix (hide) them into recipes. <br /><br />My youngest has developed some severe food allergies (milk & eggs), so my cooking has definitely adapted. This means you'll see a variety of recipes & even some that have both their original & their adaptations.</p>
<p style=text-align: left;>I'd love to have more time to make desserts, but I just really suffer from lack of energy to make them. Plus, I really don't need to add those calories to my diet (but they're SO good!). <br /><br /></p>
