Chicken and Cheese Chowder

“This comes from one of my many cookbooks. Sweet potatoes add color and a slightly sweet flavor. You can also try yams for even more color.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in Dutch oven over medium heat. Cook onion, cumin, and chicken 8-10 minutes, stirring occasionally, until chicken is no longer pink.
  2. Stir in sweet potatoes and broth. Heat to boiling, reduce heat to low. Cover and simmer about 10 minutes or until potatoes are tender.
  3. Stir in remaining ingredients except cheese and cilantro. Cook until hot. Gradually stir in cheese just until melted.
  4. Sprinkle each serving with cilantro, if using.

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