STREAMING NOW: Carnivorous

Chicken and Cheese Enchiladas

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A great version of chicken enchiladas and they make great leftovers. Everyone raves about them at family gatherings and wants the recipe. You can make the filling ahead and let it sit as I find the flavors come out better than.”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Grill chicken breasts and allow to cool then cube it or shred it.
  2. In a large bowl, combine Ricotta Cheese, 1/2 cup of the salsa, chicken, green onions, green peppers, cilanto, black olives, salt and pepper and 1/2 cup of the cheese. Stir well and if you prefer to make ahead, put it in the fridge until ready to use.
  3. Lightly grease a rectangle glass dish.
  4. In the center of each tortilla, spoon about 3 heaping tablespoonfuls and roll.
  5. Arrange in dish by laying them side by side.
  6. Spoon over the rest of the salsa and top with remaining cheese.
  7. Bake in a 375 degree oven until cheese is bubbling, about 20 minutes.
  8. Allow to cool for a few minutes and serve with sour cream.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: