Chicken and Cheese Enchiladas
- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 8 ounces cream of chicken soup
- 1⁄2 cup sour cream
- 1 cup Pace Picante Sauce
- 2 teaspoons chili powder
- 2 cups cooked chicken
- 1⁄2 cup shredded monterey jack cheese
- 6 flour tortillas
- 1 small chopped tomato
- 1 chopped green onion
- 1⁄4 cup chopped onion
directions
- Stir the soup, sour cream, picante sauce and chili powder in a medium bowl.
- Stir 1 cup picante sauce mixture, chicken and cheese in a large bowl.
- Divide the chicken mixture among the tortillas. Roll up the tortillas and place them seamside up in an 11x8" baking dish. Pour the remaining picante sauce mixture over the filled tortillas.
- Cover the baking dish.
- Bake at 350 degrees for 40 mins or until the enchiladas are hot and bubbling.
- Top with Tomato and onions.
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RECIPE SUBMITTED BY
Im a stay at home Mommy with two little girls. I love to cook and bake and am always looking for new dishes to prepare that are not too time consuming but delicious. Most of my recipes are passed down from my grandmother who was an amazing southern woman and cook. Some recipes are from my husbands mother who is Polish and raised in Chicago. I am lucky enough to have both kinds of traditions in my life.