Chicken and Cheese Enchiladas

"Chicken and Cheese Enchildadas"
 
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Ready In:
50mins
Ingredients:
10
Serves:
4-6
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ingredients

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directions

  • Stir the soup, sour cream, picante sauce and chili powder in a medium bowl.
  • Stir 1 cup picante sauce mixture, chicken and cheese in a large bowl.
  • Divide the chicken mixture among the tortillas. Roll up the tortillas and place them seamside up in an 11x8" baking dish. Pour the remaining picante sauce mixture over the filled tortillas.
  • Cover the baking dish.
  • Bake at 350 degrees for 40 mins or until the enchiladas are hot and bubbling.
  • Top with Tomato and onions.

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RECIPE SUBMITTED BY

Im a stay at home Mommy with two little girls. I love to cook and bake and am always looking for new dishes to prepare that are not too time consuming but delicious. Most of my recipes are passed down from my grandmother who was an amazing southern woman and cook. Some recipes are from my husbands mother who is Polish and raised in Chicago. I am lucky enough to have both kinds of traditions in my life.
 
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