Chicken and Cheese over English Muffins
"I got this from the cookbook that my boyfriend bought. I haven't tried it yet, but it sounds yummy!"
- Ready In:
- 15mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 1⁄2 cups milk
- 4 ounces gruyere cheese
- 1 tablespoon cornstarch
- 1⁄4 teaspoon salt
- 1 cup cherry tomatoes
- 1 teaspoon fresh thyme, chopped
- 12 ounces boneless skinless chicken breasts, cooked
- 1⁄4 cup fresh chives, cut into 1-inch pieces
- 1⁄8 teaspoon cayenne pepper
- 4 English muffins, split, toasted
directions
- In 10-inch skillet, with wire whisk, mix milk and cornstarch until blended; heat to boiling over high heat, stirring mixture frequently. Reduce heat to medium and cook, stirring constantly until sauce has thickened slightly, about 1 minute.
- Meanwhile, slice each tomato in half, cut chicken into 1/2 inch pieces, and shred cheese.
- When sauce is heated, add salt, thyme, chives, tomatoes, chicken, cheeze, and pepper with heat-safe spatula. Stir mixture over med-high heat until heated through.
- To serve, place 2 English muffin halfves on each of four dinner plates. Spoon chicken mixture on top.
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RECIPE SUBMITTED BY
I am a waitress and student and have only recently started cooking in the past year. I enjoy cooking and am here to share recipes.
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