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Chicken and Cheese over English Muffins

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“I got this from the cookbook that my boyfriend bought. I haven't tried it yet, but it sounds yummy!”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In 10-inch skillet, with wire whisk, mix milk and cornstarch until blended; heat to boiling over high heat, stirring mixture frequently. Reduce heat to medium and cook, stirring constantly until sauce has thickened slightly, about 1 minute.
  2. Meanwhile, slice each tomato in half, cut chicken into 1/2 inch pieces, and shred cheese.
  3. When sauce is heated, add salt, thyme, chives, tomatoes, chicken, cheeze, and pepper with heat-safe spatula. Stir mixture over med-high heat until heated through.
  4. To serve, place 2 English muffin halfves on each of four dinner plates. Spoon chicken mixture on top.

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