Chicken and Cheese "pie"
photo by Color Guard Mom
- Ready In:
- 45mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 4 chicken breasts, cooked and shredded
- 236.59 ml cooked rice
- 297.66 g can cream of chicken soup
- 453.59 g bag sharp cheddar cheese, shredded
directions
- Place shredded chicken in the bottom of a lightly sprayed casserole dish.
- Spread rice over the chicken.
- Mix soup with one can of water. Pour over the rice and chicken. Stir.
- I add a little bit of cheese and stir it into the mix.
- Top with cheese.
- Bake at 350 degrees until cheese is melted and bubbly (40 minutes or so). Season to taste.
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RECIPE SUBMITTED BY
Color Guard Mom
United States