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Chicken and Cheese Tostadas

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“From the Kraft Foods 2007 recipe calendar”
READY IN:
20mins
SERVES:
6
YIELD:
6 tostadas
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 deg. Place tortillas in a single layer on a large baking sheet. Spray tortillas with cooking spray; sprinkle with 1 teaspoons of taco seasoning. Bake 7-8 minutes or until crisp and golden brown.
  2. Mix chicken, remaining seasoning mix and water in a large skillet. Bring to boil on medium-high heat. Reduce heat to medium- low; simmer 5 minute or until chicken is done, stirring occasionally. Add 1 1/2 cups of the tomatoes and cook until heated through, stirring occasionally. Remove from heat and stir in 1 1/2 cups of cheese.
  3. Spoon chicken mixture evenly over tortillas. Top with the rest of the cheese and tomatoes, the sour cream and cilantro.

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