Chicken and Chilie Tortilla Casserole

“This gem came from "Taste of Home." It's a creamy and filling dish and the chilies give it just enough hotness for a Dutch gal like me. I think it's especially good on a cold winter day.”
READY IN:
50mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In bowl combine chicken, chilies, broth, soups and onion; set aside.
  2. Warm tortillas according to package directions.
  3. Layer 1/2 of tortillas on bottom of greased 13x9 inch pan.
  4. Top with 1/2 of chicken mixture and half of cheese.
  5. Repeat layers.
  6. Bake in preheated 350 degree oven for 30 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: