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Chicken and Chips Casserole

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READY IN:
35mins
YIELD:
1 casserole
UNITS:
US

Ingredients Nutrition

  • 1 (10 1/2 ounce) can condensed cream of chicken soup
  • 12 cup milk
  • 1 cup cubed cooked chicken
  • 1 14 cups crushed potatoes chips

Directions

  1. Preheat oven to 375.
  2. Empty soup into a 1 qt casserole.
  3. Add milk and mix throughtly.
  4. Add chicken, 1 cup potatoes chips and mix well with soup.
  5. Stir well.
  6. Sprinkle with remaining chips.

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