Chicken and Cilantro Bites

“A tasty little appetizer, easy to make, easy to eat. Great for BBQs or pool-side.”
READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir soy and vinegar together for a dippins sauce; set aside.
  2. In mixing bowl, add ground chicken, egg, chopped cilantro, scallions, sesame oil and salt.
  3. Spread cornstarch in a shallow baking dish 13 x 9 inch.
  4. With wet hands, form chicken mixture into 1 inch balls.
  5. Roll in cornstarch.
  6. Heat oil in a heavy skillet.
  7. Cook the chicken balls in hot oil 2-3 minutes until browned.
  8. Serve with dipping sauce.

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