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Chicken and Coleslaw Wrap

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“I tweaked this recipe slightly to be able to use rotisserie chicken breast.”
READY IN:
5mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, add the chicken, coleslaw, pineapple and dressing.
  2. Stir to mix evenly.
  3. Cover and refrigerate for at least 25 minutes.
  4. To serve:
  5. Top each tortilla with the chicken mixture.
  6. Fold both sides of each tortilla up over the filling, and then roll to close.
  7. Serve immediately.

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