“"Use a slow cooker to make this chili with chicken, pinto beans, and corn, flavored with salsa, cumin, and chili powder."”
READY IN:
12hrs 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place chicken and salsa in the slow cooker the night before you want to eat this chili.
  2. Season with garlic powder, cumin, chili powder, salt, and pepper.
  3. Cook 6 to 8 hours on Low setting.
  4. About 3 to 4 hours before you want to eat, shred the chicken with 2 forks.
  5. Return the meat to the pot, and continue cooking.
  6. 3Stir the corn and the pinto beans into the slow cooker.
  7. Simmer until ready to serve.

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