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“Thick, creamy, and delicious, while also being easy to make.”
READY IN:
5hrs 15mins
SERVES:
10
YIELD:
2 quarts
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Pull the meat off of the chicken and toss it in a crock pot with the chicken broth, corn, and cream of chicken soup. Cook on high for four hours. Add the half-and-half and the potato flakes and cook for another hour.

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