Chicken and Corn Phyllo Parcels

Name: Chicken and Corn Phyllo Parcels
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 serving(s)
Ingredients: 2 teaspoons cornflour; 1 tablespoon soy sauce; 1/4 cup chicken stock; 1 tablespoon olive oil; 500 g ground chicken; 4 green onions, thinly sliced; 310 g corn kernels, drained; 60 g butter, melted, cooled; 10 sheets phyllo pastry; 2 teaspoons sesame seeds; steamed vegetables, to serve

Submitted by Sonya01

"Need to eat less red meat, so I am looking up some chicken recipes to make. I have not made this one yet."

Download

Ready In:: 55mins
Ingredients:: 11
Serves:: 4

ingredients

2 teaspoons cornflour
1 tablespoon soy sauce
¹⁄₄ cup chicken stock
1 tablespoon olive oil
500 g ground chicken
4 green onions, thinly sliced
310 g corn kernels, drained
60 g butter, melted, cooled
10 sheets phyllo pastry
2 teaspoons sesame seeds
steamed vegetables, to serve

directions

Combine cornflour, soy sauce and stock in a jug; set aside.
Heat oil in a large, non-stick frying pan over medium heat. Add mince. Cook, stirring, for 5 minutes or until browned. Add onions. Cook for 1 minute. Add stock mixture. Cook, stirring, for 3 to 4 minutes or until sauce comes to the boil. Stir in corn. Set aside to cool.
Preheat oven to 200°C.
Brush a baking tray with a little melted butter. Place 1 pastry sheet on workbench and brush with butter. Top with another pastry sheet. Brush with butter. Repeat with another 3 pastry sheets to make 5 layers. Cut in half crossways to form 2 rectangles.
Spoon one-quarter of the mince mixture into the centre of each rectangle. Fold long sides in to cover filling. Fold ends over to seal. Place, seam side down, on prepared tray. Repeat with remaining pastry, butter and mince mixture.
Brush parcels with butter. Sprinkle with sesame seeds. Bake for 20 to 25 minutes or until golden. Serve with vegetables.

Questions & Replies

Got a question? Share it with the community!

Reviews

Have any thoughts about this recipe? Share it with the community!

RECIPE SUBMITTED BY

Sonya01

Australia

I live in Keilor Downs, Victoria in Australia. I am a receptionist in Melbourne. My favorite cook books are anything Weight Watchers or Simply 2 good 2 be true also any muffin or scone cook books. I love cooking easy stuff but I love a challange ocasionaly on the weekends when i have a bit more time. My pet peeve is how much capsicum/bell peppers are in recipes now as i am elergic to them.

View Full Profile