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Chicken and Corn Salad

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“I thought this low fat/low cal chicken main dish salad sounded good. Recipe source: local newspaper”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place bulgur in a large bowl and cover with enough boiling water to cover by 1 inch. Cover and let stand for 20 minutes or until bulgur is softened. Stain and press down with a spoon to remove excess water.
  2. Return bulgur to bowl and add chicken, corn parsley and mint.
  3. In a jar combine remaining dressing ingredients (lemon juice - pepper) and shake well.
  4. Pour dressing over salad and toss.

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