STREAMING NOW: Carnivorous

Chicken and Corn Tortilla Bake

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From our church cookbook. No refrigeration needed before baking as with many other chicken corn tortilla bakes!”
READY IN:
45mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. In bowl, combine chicken, chilies, broth, soups and onion.
  2. Set aside.
  3. Layer half of the tortillas on the bottom of a greased 9x13 baking pan, cutting to fit pan if desired.
  4. Top with half of the chicken mixture and half of the cheese.
  5. Repeat layers.
  6. Bake uncovered at 350 for 30 minutes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: