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Chicken and Cornbread Bake

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“From Gooseberry Patch's Mom's Favorite Recipes.”
READY IN:
1hr 30mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Make the cornbread by following the package directions; crumble and set aside.
  2. Saute onion in butter until tender; add in cornbread; mix well.
  3. Remove from heat; spread half of cornbread mixture in an ungreased 13x9 inch baking dish.
  4. In a mixing bowl, combine the chicken, soups, and broth; pour over cornbread mixture.
  5. Arrange egg slices on top.
  6. Spread the remaining cornbread mixture over the top.
  7. Bake in a 325° oven for about 20-30 minutes or until thoroughly heated.

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